Exclusive Stories

 
  1. KCRA

    A Taste of Cheeses

    October 28, 2014

    Our own specialty cheese buyer, Rebekah Baker, shares some interesting and fabulous cheese pairings for your holiday cheese board, along with some blind- tasting fun with KCRA's hosts. Check out the clip!

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  2. Blabbermouth

    Something to Blab About

    October 27, 2014

    Blabbermouth chocolates combine creamy chocolaty sweetness with coffee aroma with a crunchy finish.

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  3. Owl's Brew

    Order of the Owl

    October 27, 2014

    Owl's Bres teas are fresh-brewed, handcrafted and bottled, and specially crafted for cocktails.  Owl’s Brew teas come in Classic (English breakfast, lemon and lime), Coco-Lada (black tea, coconut, chai, pineapple and agave), and Pink & Black (Darjeeling, hibiscus, lemon peel, strawberry an agave), and is best served as two parts Brew and one part booze (shaken or stirred). Each blend is versatile and can be paired with a wide range of spirits, beer, wine, and champagne.

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  4. Austrian Cheese Tour

    October 27, 2014

    Our specialty cheese buyer traveled to Austria, and came home with some delicious memories.

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  5. Superseedz

    SuperSeedz That Supersede

    October 27, 2014

    Pumpkin seeds are packed with protein and they taste great, especially when you’re snackin’ on SuperSeedz! In flavors like Coco Joe, Sea Salt, Somewhat Spicy, and Tomato Italiano, these roasted, all-natural seeds are a great on-the-go-snack with no shells to slow you down.

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  6. Siggis Yogurt

    Icelandic Culture

    October 27, 2014

    In 2004, Siggi Hilmarsson decided to stay in New York City rather than venture back to Iceland for the holidays. Feeling homesick and longing for the comforting flavors of home, Siggi found his mom’s recipe for rich, traditional, Icelandic yogurt (called skyr), whipped up a batch, and the rest is history. Siggi’s Pumpkin and Spice Icelandic Style Yogurt, like other Siggi’s yogurts, is made with minimal sugar and simple ingredients in the Scandinavian dairy tradition. Silky and luscious, this yogurt marries the rich creaminess of Icelandic yogurt with the warm, spicy flavors of fall.

     

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  7. Organic Candy Factory

    Sweets for the Sweet

    October 26, 2014

    When Piper Cochrane’s daughter, Ginger, decided that she wanted to open a candy store (every’s kid’s dream, right?) Mom decided that it had to be organic confections and better than those sweets containing dyes, chemicals, and toxins.

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  8. Macarons

    Sisters of Macaron

    October 26, 2014

    Legend has it that macaron cookies first came into prominence when two Camelite nuns, seeking asylum during the French Revolution, baked and sold macarons in order to pay for their housing. Early on, these confections were made without any special fillings or flavors, but that’s all changed.

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  9. Alta Langa Il Nocciolo

    A Petite Surprise

    October 24, 2014

    Alta Langa Il Nocciolo is a sweet little surprise in our cheese department.  Lovely with a crisp Italian white wine!

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  10. Juve y Camp’s pinot noir rose

    Spanish Rose

    October 23, 2014

    Juve y Camp's pinot noir rose pairs beautifully with this season's holiday appetizers. Its bright cherry and strawberry flavors and pretty presentation match beautifully with light to medium-weight foods, like sushi, salmon pate, and strawberry sorbet. The Juve y Camp winery was founded in 1921 and the winery’s three-generation history has established its solid reputation for producing top quality cava. I

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