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Fresh to Market Turducken or Turducken Breast Roll

Cooking Instructions

November 2, 2012

  1. Preheat oven to 400° F.
  2. Place turducken into a roasting pan, cover with foil and place in the oven on the center rack.
  3. Roast for 30 minutes at 400° F.
  4. Turn the oven down to 325° F and continue to roast for an additional 20-30 minutes per pound or until a thermometer inserted into the center of the turducken reads 165° F.
  5. Remove foil for the last hour of roasting to brown.
    • Example 1: A 20-pound turducken will take approximately 7 hours to reach an internal temperature of 165° F.
    • Example 2: A 10-pound turducken breast roll will take approximately 3 hours to reach an internal temperature of 165°.
  6. Carve and serve.