Superior Farms Leg of Lamb
Friday, November 2nd, 2012 @ 2:09 PM
- Preheat oven to 350° F.
- Place lamb into a roasting pan in the oven on the center rack.
- Roast for 1 hour at 350° until a thermometer inserted into the center of the lamb reads:
- 120-125° F for rare
- 130-135° F for medium rare
- 140-145° F for medium
- 150-155° F for medium well
- 160-165° F for well done
- Remove the lamb from the oven and let rest for approximately 20 minutes.