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Branigan’s All-Natural Turkey
November 2, 2012
- Preheat oven to 325° F.
- Place turkey breast side up into a roasting pan in the oven on the center rack.
- Add 2 cups of water to the roasting pan and roast at 325° Ffor 15-20 minutes per poundor until a thermometer inserted into the center of the breast reads 160º F.
- A piece of foil should be placed loosely over the turkey for the last hour of roasting. When the turkey is done, the thickest part of the drumstick will feel soft.
- Remove the roast from the oven and let rest for approximately 20 minutes.
- Carve and serve.