Daily Dish the Nugget Markets blog
BOHO Style Candles Aug 2, 2015 8:00 PM
New to our Specialty Cheese Department: Nicasio Valley Cheese Company Aug 1, 2015 8:00 AM
Better Fruit. Better Juice. Jul 31, 2015 8:00 AM
The Power of Plant-Base Proteins Jul 28, 2015 10:12 AM
Fancy Little Summer Cake Jul 27, 2015 8:00 AM
Diestel All-Natural Turkey
November 2, 2012
- Preheat oven to 325° F.
- Place turkey into a roasting pan, breast side up, in the oven on the center rack.
- Add 2 cups of water to the roasting pan and roast at 325° Ffor 15-20 minutes per poundor until a thermometer inserted into the center of the breast reads 160º F.
- A piece of foil should be placed loosely over the turkey for the last hour of roasting. When the turkey is done, the thickest part of the drumstick will feel soft.
- Remove the turkey from the oven and let rest for approximately 20 minutes.
- Carve and serve.