Make Entertaining a Brieze!
December 18, 2013
Le Culture Holiday Baked Brie comes to us from the locally based producer, Pastry Smart. A pound of rich, buttery brie is topped with luscious fig jam and marcona almonds before being wrapped in puff pastry. It bakes up beautifully with a golden brown crust, and every time I’ve served this it disappears within seconds. The salty, sweet combination of the almonds, fig jam and brie is decadent and irresistible. The Le Culture brand is committed to sustainability and quality, which they define as sourcing local, organic ingredients whenever possible. Serve this baked brie as an effortlessly impressive appetizer or even for dessert. • Rebekah Baker, Specialty Cheese