Daily Dish the Nugget Markets blog
Sweet Sweet Orbs from the Northwest Jul 5, 2015 8:00 AM
Lend me an Ear (of Corn) Jul 3, 2015 8:00 AM
Laugh Your Glass Off Jul 2, 2015 8:00 AM
Black Seedless Watermelon Jul 1, 2015 3:00 PM
A favorite childhood cookie made into a personal cake? Jul 1, 2015 5:20 AM
January 30, 2014
As if pugliese bread isn’t fabulous enough, we’ve upped the ante with Nugget Markets’ own Kalamata Olive Pugliese, baked from scratch in–house daily using local flour and local buttermilk. With its soft interior and loaded with plump kalamata olives, this Nugget Markets bakery specialty is perfect with a selection of hard cheeses, dipped in olive oil, or as an accompaniment to your charcuterie platter.