Sep 10, 2013 4:07 PM
Tickets on sale now for The Palate Project, a culinary celebration benefiting the Center for Land-Based Learning and the Yolo Food Bank; presented by Nugget Markets and hosted by The Robert Mondavi Institute for Wine and Food Science.Continued
Aug 12, 2013 9:16 AM
“Samuel, Harmen, Alyssa and Sarah are valuable and hardworking member of the Nugget family, and we’re delighted that they’ve been awarded these scholarships as they pursue their educational goals,” says Eric Stille, president and CEO of Nugget Markets, Inc.Continued
Jun 18, 2013 4:00 PM
The Roseville Local Love Fair event takes place this Saturday, June 22th, at the Nugget Market at 771 Pleasant Grove Blvd. from 11am to 3pm.Continued
Jun 10, 2013 6:00 AM
Nugget Markets on Covell Blvd. Davis will host special “Local Love Fair” event, with local producers, farmers, and vendors on-site sharing information and offering product samples throughout the store.Continued
Jan 17, 2013 9:29 AM
“Without a doubt, our incredibly talented, passionate team of associates shape our ever evolving culture and work environment. Creating an environment of trust and mutual respect is key to the development of our culture, and I thank every leader and associate within the company for their dedication and commitment to making Nugget Markets and Food 4 Less (Cameron Park, Woodland and Vallejo) the company that we are today,” say Eric Stille, president and CEO of Nugget Market, Inc.Continued
Fall Field Guide In Stores Now!
Autumn is here and so is our 2014 Fall Field Guide, our free publication that celebrates this time of year.
Slice of Fall
Fall in love with this delicious seasonal cocktail.
Grilled Bacon-Wrapped Pork Tenderloin with Sun-Dried Tomato and Basil Beurre Blanc
This lean meat is enhanced with flavor from its bacon wrapping and savory sauce.
Squash & Tomato Pie
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.