Press Releases

Nugget Markets ranks #37 on FORTUNE Magazine’s “100 Best Companies to Work For” List

Jan 17, 2013 9:29 AM

“Without a doubt, our incredibly talented, passionate team of associates shape our ever evolving culture and work environment.  Creating an environment of trust and mutual respect is key to the development of our culture, and I thank every leader and associate within the company for their dedication and commitment to making Nugget Markets and Food 4 Less (Cameron Park, Woodland and Vallejo) the company that we are today,” say Eric Stille, president and CEO of Nugget Market, Inc.


Nugget Markets in Davis Now Offers Ettore’s Award-Winning Cakes

Nov 30, 2012 11:39 AM

Ettore Princess Torte, available in pink, lime green and almond

“Partnering with Ettore’s is a perfect fit!  We’re both local businesses devoted to offering the highest quality products to our guests,” says Eric Stille, CEO of Nugget Markets.  “We’re excited to bring these wonderful, beautiful, fresh cakes into our Davis Nugget Markets bakeries.”


Make whey through some of our favorite curds!

Oct 7, 2012 5:24 PM

Nugget Markets hosts “Cheese the Day” tasting events this Friday through Sunday, October 12-14th, 12:30-7p.m.



Nugget Markets Partners with UCD’s Robert Mondavi Institute for Wine and Food Science to host the “Best of the Barrel” Fundraiser, celebrating Wine, Beer, and Food

Sep 12, 2012 8:44 AM

UCD's RMI Garden of Good Life, host to the Best of Barrel on September 29, 2012

“It’s an absolute thrill to partner with Nugget Markets for such a worthy cause,” says Clare Hasler-Lewis, executive director of the Robert Mondavi Institute for Wine and Food Science. “We can’t think of a better way to share and celebrate fabulous wine and food with our community.”


Nugget Markets Prepares a “Dinner on the Farm” Benefiting the Center for Land Based Learning

Aug 1, 2012 7:51 PM

“We’re so excited to not only create and serve a delicious meal that incorporates local ingredients, but what a pleasure it is to support the Center for Land Based Learning and its commitment to education and local agriculture. It’s a great meal for a wonderful cause!”

  • The Field Guide, Summer 2014

    Our Summer 2014 issue of The Field Guide is sizzling! Pick up your copy at your neighborhood Nugget Markets location, or download a copy here!

  • Grilled Bacon-Wrapped Pork Tenderloin with Sun-Dried Tomato and Basil Beurre Blanc

    This lean meat is enhanced with flavor from its bacon wrapping and savory sauce.

  • Watermelon Pizza

    Mad for melons! Here's a fun and delicious way to get your pizza fix in a truly healthy way.

  • Awkward School Photo Contest

    You picked the perfect outfit, styled your hair just right, but when the flash went off, something went terribly wrong. We’ve all got at least one awkward school-photo hidden away somewhere, and it’s time to bring that bad boy/girl out for your chance at a $200 Nugget Markets gift card! Submit your photo, get the most votes and claim your prize!