Press Releases

Nugget Markets Hosts Local Producers for “Local Love Fair” Event

Jun 10, 2013 6:00 AM

Nugget Markets on Covell Blvd. Davis will host special “Local Love Fair” event, with local producers, farmers, and vendors on-site sharing information and offering product samples throughout the store.  


Nugget Markets ranks #37 on FORTUNE Magazine’s “100 Best Companies to Work For” List

Jan 17, 2013 9:29 AM

“Without a doubt, our incredibly talented, passionate team of associates shape our ever evolving culture and work environment.  Creating an environment of trust and mutual respect is key to the development of our culture, and I thank every leader and associate within the company for their dedication and commitment to making Nugget Markets and Food 4 Less (Cameron Park, Woodland and Vallejo) the company that we are today,” say Eric Stille, president and CEO of Nugget Market, Inc.

Ettore Princess Torte, available in pink, lime green and almond

Nugget Markets in Davis Now Offers Ettore’s Award-Winning Cakes

Nov 30, 2012 11:39 AM

“Partnering with Ettore’s is a perfect fit!  We’re both local businesses devoted to offering the highest quality products to our guests,” says Eric Stille, CEO of Nugget Markets.  “We’re excited to bring these wonderful, beautiful, fresh cakes into our Davis Nugget Markets bakeries.”


Make whey through some of our favorite curds!

Oct 7, 2012 5:24 PM

Nugget Markets hosts “Cheese the Day” tasting events this Friday through Sunday, October 12-14th, 12:30-7p.m.



UCD's RMI Garden of Good Life, host to the Best of Barrel on September 29, 2012

Nugget Markets Partners with UCD’s Robert Mondavi Institute for Wine and Food Science to host the “Best of the Barrel” Fundraiser, celebrating Wine, Beer, and Food

Sep 12, 2012 8:44 AM

“It’s an absolute thrill to partner with Nugget Markets for such a worthy cause,” says Clare Hasler-Lewis, executive director of the Robert Mondavi Institute for Wine and Food Science. “We can’t think of a better way to share and celebrate fabulous wine and food with our community.”