Feb 23, 2012 6:00 AM
Artist illustration of previous Nugget Market store design (does not reflect the design for this store).
Local grocery chain Nugget Markets announces new store to open in Sacramento’s Arden Arcade neighborhood in fall of 2013.Continued
Feb 21, 2012 5:30 AM
Cycles 4 Hope bicycle outreach event on North B St. in Sacramento.
Nugget Markets and Cycles 4 Hope partner up for the “Bikes & Bagels” one-day bike drive outreach benefiting Sacramento-area homelessContinued
Feb 17, 2012 2:55 PM
“As a major retailer of microbrew and specialty brews here in the Sacramento area, we’re thrilled to bring our guests an exciting schedule of beer tastings with cheese samplings during Sacramento Beer Week,” says Misha Johnson, beer category manager for Nugget Markets.Continued
Nugget Markets ranked on FORTUNE Magazine’s “100 Best Companies to Work For” list for 7th consecutive year.
Jan 20, 2012 5:00 PM
“I am proud and honored to be ranked among the best of America’s top ‘100 Companies to Work For,’” says Eric Stille, CEO and President of Nugget Market, Inc. “I credit the achievements of our leadership team and all associates who work hard every day to uphold the core values that make this company what it is today.”Continued
Jan 17, 2012 6:00 AM
“Nugget in West Sacramento is my favorite grocery store!” says Noble. “Everyone is so welcoming every time I visit, and I even know most of the associates on a first-name basis. I love Nugget Market!”Continued
Slice of Fall
Fall in love with this delicious seasonal cocktail.
Grilled Bacon-Wrapped Pork Tenderloin with Sun-Dried Tomato and Basil Beurre Blanc
This lean meat is enhanced with flavor from its bacon wrapping and savory sauce.
The Field Guide, Summer 2014
Our Summer 2014 issue of The Field Guide is sizzling! Pick up your copy at your neighborhood Nugget Markets location, or download a copy here!
Squash & Tomato Pie
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.