Deli & Asian Kitchen
Did you know that a professional chef works at each of our Nugget locations? That’s one reason we like to think of each of our deli and Asian kitchen departments as a restaurant-within-a-store. Using only the highest quality ingredients, and producing dishes in small batches, our in-store chefs ensure that our food actually tastes good. When you combine that with build-your-own sandwiches and salads (great for quick-and-delicious lunches), we think your biggest problem is going to be deciding what to order.
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Nugget Markets Chef-Prepared Quiche
May 8, 2012 2:39 PM
Our chef-prepared quiches are perfect for your Mother’s Day celebration. They come in several delicious flavors including Mediterranean, Denver Ham, Florentine and Lorraine. Selection may vary by location, so feel free to call your local store and place an order. $12.99 ea., save $2 ea.
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Easter Brunch
Apr 4, 2012 8:00 AM
Hosting an Easter Brunch? Let Nugget Markets do the work for you! Download our Easter Brunch Menu today for a listing of some of our favorite brunch items throughout our store.
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Classic Reuben Sandwich
Mar 14, 2012 9:14 AM
Just in time for you to get your corned beef fix, our deli is featuring this classic: Rye Bread, Boar’s Head Corned Beef, our 1000 Island Dressing, Sauerkraut and Swiss—all melted together, hot and juicy! For a delicious combo, pair the Reuben with our Chef-Prepared Coleslaw.
$5.99 ea., save $1 each through 3/20/12
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Nugget’s Kitchens Source Locally!
Mar 2, 2012 11:25 AM
At Nugget Markets, we strive to use the best local produce in our kitchens, 365 days a year (or, as is the case in 2012, 366 days!). At different times of the year, you will find dishes in our deli case that incorporate leeks, beets, eggplant, tomatoes, squash and other delicious produce items, all grown locally.
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Nugget Market Brochures
Chefs
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Tara Scherwinka
Chef de Cuisine, Covell Davis
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Michael Cross
Executive Chef, Corporate Office
