Recipe Archive

Ever wonder what to do with all the beautiful greens you walk by in our produce section? While Southern traditionalists often serve greens with smoked ham, black-eyed peas and pickled pepper juice, there are other options! Weve made our Braised Greens as simple as possible – quick and easy to make, they epitomize how great fresh greens can taste! Toasted seeds, just a little tang from the lemon juice and the natural richness of olive oil brings out the best in this trio of greens – collard greens, mustard greens and Swiss chard.

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