Recipe Archive

Grilled Cumin Prawns with Avocado Salsa

Serving size:	Serves 6
Prep time:	15 minutes, plus 4 hours to marinate
Cook time:	3-4 minutes each side
Difficulty:
Average Rating
Printer friendly!
Send to a friend!
Nugget Signature Recipe

Ingredients

• 24, 16-20 count prawns, peeled and deveined
• 18 cherry tomatoes
• 2 tablespoons fresh thyme
• 3 tablespoons shallots, minced
• 1 tablespoon cumin
• 2 tablespoons basil, chopped
• ¼ cup extra-virgin olive oil
• Kosher or sea salt and cracked black pepper to taste
• ½ lemon (use while grilling)
• 6 skewers (soak the skewers in water for 6 hours before using)
• Avocado Salsa:
• 1 ripe avocado, diced
• 1 small red onion, diced
• 1 small roma tomato, seeded and diced
• 2 tablespoons cilantro, chopped
• ½ lemon, juiced
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• Kosher or sea salt and cracked black pepper to taste

Preparation

Marinate the shrimp in all the ingredients, except the cherry tomatoes and lemon, for at least 4 hours before grilling. Skewer the prawns with the tomatoes and grill, 3-4 minutes each side. Season with the lemon juice, salt and pepper while grilling.

Avocado Salsa:

Mix all the ingredients lightly and let set in the refrigerator for 15 minutes.

Comments

Login or register to post a comment.