Recipe Archive

Cappuccino Sauce

Serving size:	2 cups
Prep time:	10 minutes
Cook time:	20-30 minutes
Difficulty:
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Nugget Signature Recipe

Ingredients

• 1 cup heavy cream
• 1 teaspoon instant espresso
• Pinch of cinnamon
• 4 egg yolks
• ⅓ cup granulated sugar

Preparation

Scald cream, espresso and cinnamon together in a small saucepan (bubbles will form around the edges of the saucepan).

Whip egg yolks together with sugar. Temper yolk mixture by continuously whisking ¼ cup of the cream mixture in a slow, steady stream. Whisk tempered yolk mixture into the remaining cream mixture. Return saucepan to stovetop over very low heat. Cook until thickened and mixture evenly coats the back of a spoon, about 8-10 minutes.

Pass sauce through a fine seive strainer and chill in refrigerator. Spoon around base of Chef Jeff Pixtons Chocolate Truffle Cheesecake or over your favorite Nugget Markets cheesecake.

Techniques used in this recipe

• temper

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