Recipe Archive

Apple & Berry Soup

Yield: Serves 8
Prep time: 30 minutes
Cook time: 30 minutes
Difficulty: $recipe[8] hats
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Nugget Signature Recipe

We find this soup sweet, tart and refreshing — perfect for warm weather. Serve it during brunch with a dollop of tangy Bellwether Farms crème fraîche or Redwood Hill Farm goat milk yogurt.

Ingredients

Preparation

Peel and chop apples. Trim tops from strawberries.

In a medium-sized stock pot, combine fruit and cranberry juice cocktail and place over medium heat. Bring to a low boil and whisk in sugar until dissolved; lower heat to a simmer and cook for 20 minutes. Soup should have thickened slightly. Process in a blender until completely smooth; pass through a fine sieve strainer to remove any berry pips. Stir in lemon juice. Transfer to refrigerator and chill overnight.

Serve garnished with a sprig of mint and a dollop of crème fraîche or plain yogurt (optional).

Techniques used in this recipe

simmer (I), chop (I)

Pair with

  • Kir Royale

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