Recipe Archive

Apple & Berry Soup

Yield:	Serves 8
Prep time:	30 minutes
Cook time:	30 minutes
Difficulty:
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Nugget Signature Recipe

We find this soup sweet, tart and refreshing — perfect for warm weather. Serve it during brunch with a dollop of tangy Bellwether Farms crème fraîche or Redwood Hill Farm goat milk yogurt.

Ingredients

• 4 Granny Smith apples
• 1 pint fresh blueberries
• 1 pint fresh strawberries
• 2 cups cranberry juice cocktail
• ½ cup sugar
• ¼ cup lemon juice

Preparation

Peel and chop apples. Trim tops from strawberries.

In a medium-sized stock pot, combine fruit and cranberry juice cocktail and place over medium heat. Bring to a low boil and whisk in sugar until dissolved; lower heat to a simmer and cook for 20 minutes. Soup should have thickened slightly. Process in a blender until completely smooth; pass through a fine sieve strainer to remove any berry pips. Stir in lemon juice. Transfer to refrigerator and chill overnight.

Serve garnished with a sprig of mint and a dollop of crème fraîche or plain yogurt (optional).