Recipe Archive

Orange & Sage Turkey Glaze

Yield: 2 cups
Prep time: 5-10 minutes
Cook time: 10-15 minutes
Difficulty: $recipe[8] hats
Printer friendly!
Nugget Signature Recipe

Citrus and sage, an ideal complement to roast poultry, is particularly suited for turkey. Sage and a dash of cayenne add a subtle earthiness to the sweet and tart flavor of orange marmalade. Combine these flavors with the natural goodness of roast turkey for an exceptional holiday meal.



Check out our Upside-Down Turkey video using this glaze!

Combine ingredients in a small saucepan, bring to a boil, then reduce heat; simmer for 10-15 minutes.

Liberally brush glaze on turkey every 15 minutes during the last hour of cooking time. Remove turkey from oven, brush on glaze one last time, then let stand 15-20 minutes before carving.

Due to the high sugar content of the glaze, the oven’s temperature during the glazing stage should be lowered; otherwise the glaze may burn. Ideally, the temperature should be between 250ºF and 300ºF. Adjust total cooking time for your turkey accordingly.

Techniques used in this recipe

simmer (I), chiffonade

Enlarge Images