Recipe Archive

Mixed Greens with Strawberries & Goat Cheese

Serving size:	Serves 4
Prep time:	10 minutes
Cook time:	N/A
Difficulty:
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Nugget Signature Recipe

Usher in bright spring afternoons or evenings with this delightfully simple salad. Almost any dressing or vinaigrette will complement the combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese. We recommend finishing the salad with any one of these flavor profiles: balsamic vinaigrette, Blue cheese dressing, honey-mustard dressing or raspberry dressing. A variety of your favorite brands may be found in our produce and grocery aisles.

Ingredients

• 1, 5 oz. bag mixed greens
• ½ pint of strawberries, sliced
• ½ cup toasted almonds, chopped rough
• ¼ cup goat cheese, crumbled
• ¾ cup your favorite dressing or vinaigrette

Preparation

Simply mix all of your ingredients in a large bowl, making sure to reserve about 2 tablespoons each of strawberries, almonds and goat cheese for garnish. Pile the salad high on the plate and top with the remaining ingredients.

Pair with

Sauvignon/Fume Blanc

Sauvignon Blanc is taut, supple and herbal. With high acidity and aromas of tea, meadow and green herb, Sauvignon Blanc has a suitable name derived from the French "sauvage", meaning "wild".

— Hank Beal, Director of Adult Beverages

Mimosa

— Hank Beal, Director of Adult Beverages

Cosmopolitan

— Hank Beal, Director of Adult Beverages

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