Recipe Archive
Wilted Spinach Salad
| Serving size: | Serves 2 |
|---|---|
| Prep time: | 25 minutes |
| Cook time: | 8-10 minutes |
| Difficulty: |  |
| Average Rating | |
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| Nugget Signature Recipe | |
Ingredients
- Salad:
- 4 cups spinach leaves (loosely packed)
- ½ medium-sized red onion, julienned
- Vinaigrette:
- 4 slices thick bacon, diced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons Sherry vinegar
- 1 tablespoon course-grain Dijon mustard
- Garnish: 1 hard-boiled egg, chopped fine
Preparation
Toss together spinach leaves and red onion. Set aside.
In a sauté pan, place bacon with olive oil. Stirring frequently, cook on medium heat until crisp. Remove pan from heat. Whisk in mustard and vinegar. Pour over spinach mixture.
Quickly toss salad and top with hard-boiled egg.
Great as a starter for any meal. Or add grilled chicken for a dinner salad.
Techniques used in this recipe
Pair with
- Sangiovese
-
Responsible for the three great wines of Tuscany: Chianti, Vino Nobile di Montepulciano and Brunello di Montalcino, Sangiovese is Italy's most famous grape.
— Hank Beal, Director of Adult Beverages
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