Recipe Archive

Easy Peach Tart for Kids in the Kitchen

Serving size:	Serves 6
Prep time:	5 minutes
Cook time:	30 minutes
Difficulty:
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Nugget Signature Recipe

Kids love to be in the kitchen. For Father's Day, we thought it would be fun for your little ones to make a simple and yummy peach tart for dad to enjoy. The recipe consists of four easy steps. All you need to do is slice the peaches; everything else is munchkin friendly!

Ingredients

• 1 package Pillsbury Pie Crusts*
• 4 yellow peaches
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 2 pinches ground cloves

Preparation

Preheat oven to 400°F. Line baking sheet with a piece of parchment paper.

Parents Only:

Cut peach flesh away from pit, then slice into wedges.

Kids Only:

Combine peach slices in a bowl with brown sugar, cinnamon and cloves.

Remove pie crust from package and unroll onto parchment paper.

Spoon peach mixture into a pile in the center of the dough.

Use hands to fold the outside edges of the dough up and around the peaches, leaving about a 4-inch circle of peaches exposed. Use a pastry brush and brush the remaining peach juice-sugar mixture in the bowl onto the outside of the pie crust.

Bake in oven 30 minutes. Remove promptly; let cool for 1 to 1½ hours before serving. Great with whipped cream or vanilla ice cream!

* One package of Pillsbury Pie Crusts contains two individually packaged rolls of dough. Reserve the extra for another use. Dough can be frozen for up to two months.

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