Recipe Archive

Cowpoke Turkey Burger

Serving size:	4 burgers
Prep time:	10 minutes
Cook time:	8 to 10 minutes
Difficulty:
Average Rating
Printer friendly!
Send to a friend!
Nugget Signature Recipe

Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, Gratfon Smoked Cheddar and Stubbs Smokey Mesquite Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.

Ingredients

• 1 ¼ pounds ground turkey
• 1 egg
• ½ cup panko
• 1 teaspoon chili powder
• ½ teaspoon dried oregano
• ½ teaspoon ground cumin
• 1 teaspoon sea salt
• ½ teaspoon cracked black pepper
• 1 tablespoon vegetable oil
• ⅓ pound Grafton smoked cheddar, cut into 12 equal slices
• 8* Alexia onion rings
• ½ cup Stubb's Smokey Mesquite Bar-B-Cue Sauce
• 4 leaves butter (bibb) lettuce
• 4 sesame seed buns

Preparation

Combine turkey, egg, panko, and seasonings together in a bowl; mix well. Form mixture into 4 equal-sized patties.

Heat oil in cast iron or stainless steel skillet over medium heat. Cook burgers 4 to 5 minutes on each side. Remove from pan, lay 3 slices of cheese across each patty. Assemble burgers on buns starting with a leaf of butter lettuce, a turkey burger, two onion rings each and 2 tablespoons of Stubbs Bar-B-Cue Sauce.

*Alexia brand may be found in the frozen section. Choose from a wide variety of family favorites such as the onion rings in the recipe.

Pair with

Pilsner

— Hank Beal, Director of Adult Beverages

Light Lager

— Hank Beal, Director of Adult Beverages

Hefeweizen

— Hank Beal, Director of Adult Beverages

Comments

Login or register to post a comment.