Recipe Archive

All-American Burger

Serving size:	4 people
Prep time:	5 minutes
Cook time:	4-6 minutes
Difficulty:
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Nugget Signature Recipe

Youve had them while camping; youve had them on the 4th of July; you had them at your last summer block party. Its the All-American burger. The classics stay with us for a reason — because theyre good!

Ingredients

• 1 package Harris Ranch pre-formed all beef hamburger patties
• 2 vine-ripe tomatoes, sliced
• 1 red onion, sliced
• 4 slices American cheese
• 1 head butter or iceberg lettuce
• 12-16 Bubbies pickle chips
• ½ cup mayonaisse
• 2 tablespoons ketchup

Preparation

Preheat your grill to medium-high heat. Cook on the first side for 2-3 minutes and then flip over and cook another 2-3 minutes. Slap on a slice of cheese and close the lid for one additional minute.

Slather on the "special" mayo and ketchup sauce and top with your favorite veggies. Serve on a sesame seed bun.

Pair with

Stout

— Hank Beal, Director of Adult Beverages

Scotch Ale

— Hank Beal, Director of Adult Beverages

Porter

— Hank Beal, Director of Adult Beverages

Pilsner

— Hank Beal, Director of Adult Beverages

Pale Ale

— Hank Beal, Director of Adult Beverages

Marzen

— Hank Beal, Director of Adult Beverages

Maibock

— Hank Beal, Director of Adult Beverages

Light Lager

— Hank Beal, Director of Adult Beverages

Kolsch

— Hank Beal, Director of Adult Beverages

India Pale Ale

— Hank Beal, Director of Adult Beverages

Imperial Stout

— Hank Beal, Director of Adult Beverages

Helles

— Hank Beal, Director of Adult Beverages

Hefeweizen

— Hank Beal, Director of Adult Beverages

Dunkel

— Hank Beal, Director of Adult Beverages

Doppelbock

— Hank Beal, Director of Adult Beverages

Brown Ale

— Hank Beal, Director of Adult Beverages

Bock

— Hank Beal, Director of Adult Beverages

Barley Wine

— Hank Beal, Director of Adult Beverages

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