Recipe Archive

Very Veggie Burger

Serving size:	4 burgers
Prep time:	10 minutes
Cook time:	6 to 8 minutes
Difficulty:
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Nugget Signature Recipe

Vegetarians deserve great burgers too!

Ingredients

• 1 package of Amy's Quarter Pound Veggie Burger*
• 1 package Alvarado St. Bakery Sprouted Burger Buns
• 8 slices Soy-Sation Swiss flavored "cheese"
• ¼ cup Vegenaise
• ¼ cup Dijon-style mustard
• 2 ripe avocados, halved and sliced
• 1 ripe heirloom tomato, sliced
• 1 small red onion, sliced into rings
• 4 leaves butter (bibb) lettuce

Preparation

Stir together vegenaise and Dijon-style mustard; set aside.

Pan-fry veggie burgers in lightly oiled skilled for 3 to 4 minutes each side. Top patties with 2 slices each of soy cheese.

Assemble burgers starting with a tablespoon of mustard mixture spread on both sides of the bun. Layer with lettuce, veggie burger, onion, tomatoes, and finally avocado.

We served our veggie burgers with one of our favorites treats - Funyuns!

Pair with

Pilsner

— Hank Beal, Director of Adult Beverages

Light Lager

— Hank Beal, Director of Adult Beverages

Hefeweizen

— Hank Beal, Director of Adult Beverages

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