Recipe Archive
Hungry Hollow Lamb London Broil
| Serving size: | Serves 4 |
|---|---|
| Prep time: | 10 min. |
| Cook time: | 6-10 min. |
| Difficulty: |  |
| Average Rating | |
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| Nugget Signature Recipe | |
Ingredients
- 4 lamb London Broil chops
- 2 tablespoons rosemary, chopped fine
- 2 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- Sea salt to coat
Preparation
Chop the rosemary, garlic, and extra-virgin olive oil together to create a paste. Rub the lamb with the mixture, and marinate for up to 1 hour at room temperature, or in the fridge overnight.
Preheat the grill to medium -high for direct heat.
Grill for 3-5 minutes a side for medium-rare. Let rest for 5-10 minutes before serving.
Pair with
- Zinfandel
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Zinfandel is a mouthfilling, dry red wine packed with jammy blackberry, boysenberry and plummy fruit flavors. It can be quite thick, chewy and extremely dark in color.
— Hank Beal, Director of Adult Beverages
- Tempranillo
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Spain's most famous grape! Produces a refined wine that bursts with cherries when young. It is typically aged for two years or more, at which point Tempranillo takes on an earthy, sweet vanillan flavor.
— Hank Beal, Director of Adult Beverages
- Syrah
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How does one describe Syrah? Rustic, muscular, yet elegant! Its abundant aromas and flavors often suggest leather, damp earth, wild blackberries, smoke, roasted meats, and a strong peppery spice.
— Hank Beal, Director of Adult Beverages
- Petite Sirah
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Primarily cultivated in California, this varietal is distinct from true Syrah and is traditionally a blending grape. Left to itself, it often shows somewhat peppery flavors, and many consumers have come to love it.
— Hank Beal, Director of Adult Beverages
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