Recipe Archive
Ski Trip Picnic
| Serving size: | Serves 2 |
|---|---|
| Prep time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | ![]() |
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| Nugget Signature Recipe | |
Ingredients
- 2 boneless skinless chicken thighs
- ½ teaspoon dried Basil
- ½ teaspoon dried Thyme
- ½ teaspoon dried Oregano
- salt and pepper
- 1 tablespoon olive oil
- 2 slices Provolone cheese
- 1 roasted red bell pepper
- 2 tablespoon Nugget Basil Pesto
- 2 4-inch by 4-inch pieces of Focaccia bread
Preparation
Preheat the oven to 400° F.
Heat a medium skillet over medium high heat. Put in the olive oil and sear the thighs for 3-5 minutes or until golden brown. Flip them over and place on the bottom rack of the oven.
Cut Foccacia in half and toast on the top rack of the oven for 5 minutes. Put the cheese on the top of the bread and spread 1 tablespoon of pesto on the bottom. Toast for another 2-3 minutes or until the cheese is melted.
Take the chicken out when the internal temperature reaches 165° F this should take 10-12 minutes. Sprinkle with the herb mixture and allow to cool. When the chicken is cooled place on the bread and top with half of the red bell pepper. Wrap in wax paper or aluminum foil and pack it away for your picnic on the slopes.
Comments



Absolutely awesome! Thanks for the ideas!
{ posted by skater on 2/21/2009 @ 9:44 AM }
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