Recipe Archive

Saffron Dip

Serving size:	Serves 4-6
Prep time:	15 minutes
Cook time:	N/A
Difficulty:
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Nugget Signature Recipe

Ingredients

• 10-15 saffron threads
• 7 oz. crème fraîche
• 10-15 fresh chives
• 6 basil leaves
• Large pinch fresh dill, stem removed
• Small pinch kosher or sea salt
• Small pinch cracked black pepper

Preparation

Pour 1 oz. boiling water in a small bowl; add saffron. Let sit (infuse) for 4-5 minutes. Stir into crème fraîche. With scissors, snip chives and dill into mixture. Roll basil leaves together and slice thin (chiffonade). Add to mixture. Season and stir.

Serve with Crudités.

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