Recipe Archive

Poached Salmon with Beurre Rouge

Yield: Serves 4
Prep time:
Cook time: 15 minutes
Difficulty: $recipe[8] hats
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Nugget Signature Recipe



In a baking dish place the olive oil first and spread all over the bottom. Place the fish on top and pour in the wine.  Sprinkle with the rest of the ingredients except the slurry and whole butter.  Cover with foil and bake at 400° for 15 minutes.  Remove foil then remove fish.  Transfer the poaching liquid to a saucepan and bring back up to heat.  Whisk in the slurry to thicken; finish with butter and adjust the seasoning.

Techniques used in this recipe

poaching, poach

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