|Prep time:||10 minutes|
|Cook time:||15 minutes|
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|Nugget Signature Recipe|
- 2, 8 oz. Mahi-Mahi fillets
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon fresh dill, chopped
- ¼ teaspoon lemon zest, chopped
- 1 tablespoon olive oil
- Kosher or sea salt and cracked black pepper to taste
Preheat oven to 400°F.
Mix onion powder, garlic powder, dill and lemon zest together.
Lay two 12" x 13" pieces of aluminum foil on countertop. Place each fillet near center and sprinkle evenly with dill mixture. Season lightly with salt and pepper; drizzle with olive oil.
Fold aluminum in half over top of fillet. "Roll" back towards fillet, then fold in sides to form an envelope; repeat. Transfer foil packets onto a sheet pan, then into the oven. Bake 15 minutes, remove from oven and let stand 2-3 minutes before opening. Serve hot.
Sauvignon Blanc is taut, supple and herbal. With high acidity and aromas of tea, meadow and green herb, Sauvignon Blanc has a suitable name derived from the French "sauvage", meaning "wild".