Recipe Archive

Baked Mahi-Mahi

Yield: Serves 2
Prep time: 10 minutes
Cook time: 15 minutes
Difficulty: $recipe[8] hats
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Nugget Signature Recipe

Ingredients

Preparation

Preheat oven to 400°F.

Mix onion powder, garlic powder, dill and lemon zest together.

Lay two 12" x 13" pieces of aluminum foil on countertop. Place each fillet near center and sprinkle evenly with dill mixture. Season lightly with salt and pepper; drizzle with olive oil.

Fold aluminum in half over top of fillet. "Roll" back towards fillet, then fold in sides to form an envelope; repeat. Transfer foil packets onto a sheet pan, then into the oven. Bake 15 minutes, remove from oven and let stand 2-3 minutes before opening. Serve hot.

Techniques used in this recipe

papillote, en, fold in, chop (I)

Pair with

  • Sauvignon/Fume Blanc

    Sauvignon Blanc is taut, supple and herbal. With high acidity and aromas of tea, meadow and green herb, Sauvignon Blanc has a suitable name derived from the French "sauvage", meaning "wild".

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