- Prep time:
- 15 minutes
- Cook time:
- 30 minutes
- 2 servings
1 out of 5
New York Steak and Lobster Tail; a timeless combination that screams luxury, done the Nugget way...is there anything better?
- 1 12 ounce Fresh to Market boneless New York steak
- 1 8 ounce lobster tail
- 10 oz. clarified butter
- sea salt and cracked pepper to taste
In a small, narrow sauce pan, heat 10 oz. Odell’s Gourmet Clarified Butter over low heat to approximately 160°F. Immerse the lobster tail, cover and poach for about 15 minutes, until the shell turns red and the meat is cooked through. Rreserve the warm butter for dipping.
While the lobster tail is poaching, season New York steak with salt and place onto a hot grill, rotating 45 degrees and turning half-way through the cooking process to create diamond shaped grill marks. Once grilled to the desired doneness, season the steak with cracked pepper and loosely cover with aluminum foil and let it rest for 3 to 5 minutes.
While the steak is resting, remove lobster tail from shell while still warm and serve with steak immediately.
Techniques used in this recipe:
clarificationclarification: the process of removing solid impurities from a liquid (such as butter or stock). Also, a mixture of ground meat, egg whites, mirepoix, tomato puree, herbs, and spices used to clarify broth for consomme.