Recipe Archive

Charred Pineapple Barbecue Sauce

Yield: ¼ cup
Prep time: 10 minutes
Cook time: 45 minutes
Difficulty: $recipe[8] hats
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Nugget Signature Recipe



On a hot grill or in a hot sauté pan, char the pineapple until dark brown. Set aside and let cool, then dice into large chunks.

In a large saucepan, bring the beef stock to a boil; when it is boiling, whisk in all the remaining ingredients (except for the pineapple).  Bring it back to a boil and add the pineapple chunks; reduce to a simmer and let cook uncovered for 30-45 minutes or until the sauce is thick enough to coat the back of a spoon. Remove the bay leaves, puree the sauce and then force it through a fine strainer to remove any of the pineapple fibers.

This sauce works best with any grilled pork and is also a welcome addition to shrimp or chicken.

Pair with

  • Margarita