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San Francisco Cioppino Nugget Style
San Francisco Cioppino Nugget Style

San Francisco Cioppino Nugget Markets Style

Yield: 2 servings
Prep time: 15 minutes
Cook time: 1 hour
Difficulty: $recipe[8] hats
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Nugget Signature Recipe

Here's our Nugget twist on an old-time San Francisco favorite that will leave you happy and satisfied with its warm seafood goodness.

Ingredients

Preparation

 In a large heavy-bottom Dutch oven, sauté onions and celery in butter for 5 minutes over medium high heat.  Add garlic, tomato paste and half of the parsley and continue to cook for another 2-3 minutes. Deglaze with red wine, bring to a boil then add diced tomatoes, clams in juice and bay leaf and simmer for 45 minutes. Add seafood, cover, and continue to cook for 6-8 minutes or until the clams and mussels open.  Add remaining parsley, salt and pepper to taste and serve while hot with crusty bread.  (Discard any unopened or off-smelling shellfish.)

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San Francisco Cioppino Nugget Style

San Francisco Cioppino Nugget Style

San Francisco Cioppino Nugget Style

San Francisco Cioppino Nugget Style