Follow our simple instructions for a perfectly cooked Shepherd's Pride Rack of Lamb!
Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
- Preheat oven to 450° F.
- Place lamb into a roasting pan in the oven on the center rack.
- Roast for 12-18 minutes at 450° until a thermometer inserted into the center of the lamb reads:
- 120-125° F for rare
- 130-135° F for medium rare
- 140-145° F for medium
- 150-155° F for medium well
- 160-165° F for well done
- Remove the lamb from the oven and let rest for 5-7 minutes.
- Cut along the bones into chops and serve.