Follow our simple instructions for a perfectly cooked Branigan's All-Natural Turkey.
Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
- Preheat oven to 325° F.
- Place turkey breast side up into a roasting pan in the oven on the center rack.
- Add 2 cups of water to the roasting pan and roast at 325° Ffor 15-20 minutes per poundor until a thermometer inserted into the center of the breast reads 160º F.
- A piece of foil should be placed loosely over the turkey for the last hour of roasting. When the turkey is done, the thickest part of the drumstick will feel soft.
- Remove the roast from the oven and let rest for approximately 20 minutes.
- Carve and serve.