Follow our simple instructions for a perfectly cooked Grimaud Farms Muscovy Duck or Goose!
Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.
- Preheat oven to 450° F.
- Place bird breast side up into a roasting pan in the oven on the center rack.
- Add 1 cup of water to the roasting pan and roast at 450° Ffor 15-20 minutes.
- Turn the oven down to 350º F and continue to roast for 45-55 minutes or until a thermometer inserted into the center of the thigh reads 160º F. When the bird is done, the thickest part of the drumstick will feel soft.
- Remove the bird from the oven and let rest for approximately 20 minutes.
- Carve and serve.