Jeremy P.
Director of Specialty Cheese Operations, ACS Certified Cheese Professional, Corporate Office
With seven years of specialty cheese experience under his belt, our resident cheese whiz, Jeremy P., knows his curds and whey. The cheese that started him on his journey as a cheesemonger was the taste bud-tantalizing Humboldt Fog by Cypress Grove. “It made my palate dance.” His tips for fellow cheese explorers include buying small amounts that can be eaten within a day or two, trying new things frequently and asking your cheesemonger for samples before you buy. “The world of cheese can be very intimidating, however, if you are up for an adventure, it’s the best culinary trip you can take!” From wine and beer to fondue favorites, Jeremy has a plethora of pairing suggestions to share, along with a few cheesy chuckles: “How do you know when your cheese is lying? When it's too Gouda to be true. Thank you folks, I’ll brie here all night!”