Breakfast Crepes Three Ways
Fill these classic crepes with homemade lemon curd, mixed berry sauce or whipped crème fraîche for an elegant weekend breakfast that's just a bit extra.
Every Day is Crepe Day
Crepes are what you can get away with. From batter recipes to delicious toppings, we have everything you need to enjoy an avant-garde crepe creation at home. Peruse our gallery for a taste of inspiration or do it yourself—the possibilities are endless.
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Savory Crepes with Butternut Puree & Mushroom Ragout
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
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Savory Crepe Batter Three Ways
For a little extra flavor, try adding buckwheat or fresh herbs to this simple crepe batter. All three varitations make a fine foundation for savory fillings galore.
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Vanilla Crepe Batter
This vanilla crepe batter makes the perfect base for a variety of sweet fillings, from fruit to chocolate and more.
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Brandy Crepe Batter
Full of egg and fragrant brandy, these crepes are just as good for breakfast as they are for dessert. Feeding a crowd? Double the recipe for a larger batch!