Crepes are what you can get away with. From batter recipes to delicious toppings, we have everything you need to enjoy an avant-garde crepe creation at home. Peruse our gallery for a taste of inspiration or do it yourself—the possibilities are endless.
Crepes are what you can get away with. Even though they sound super fancy and taste just as good, they’re actually super simple to make at home. Whether you prefer sweet or savory, these tips will help you make an avant-garde crepe creation at home.
Fill these classic crepes with homemade lemon curd, mixed berry sauce or whipped crème fraîche for an elegant weekend breakfast that's just a bit extra.
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
For a little extra flavor, try adding buckwheat or fresh herbs to this simple crepe batter. All three varitations make a fine foundation for savory fillings galore.
This vanilla crepe batter makes the perfect base for a variety of sweet fillings, from fruit to chocolate and more.
Full of egg and fragrant brandy, these crepes are just as good for breakfast as they are for dessert. Feeding a crowd? Double the recipe for a larger batch!