Perfect California pears are in season from summer to early fall. They come in a variety of shapes, colors, flavors and textures which makes them versatile and delicous in so many differnt ways. From eating out of hand as a daily snack, pairing wiht your favorite blue or brie cheese, adding slices on top of salads, cooking into chutneys, or baking into amazing desserts! Here are a few of our favorite ways to enjoy this delicous gem of of California treasure.
When assembling this pretty galette, take care to arrange your pears in an even circle within the pie crust. The finished product will look like it was made by a professional, garnished with mint leaves and some fresh whipped cream.