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Recipes Nugget Markets Signature Recipes

Preview Recipe

Shoyu Chicken

Prep time
10 minutes PT10M
Cook time
35-45 minutes PT45M
Yield
Serves 8-10
Difficulty
2 out of 5 on the difficulty scale
Nugget Markets signature recipes

Ingredients

  • 4 lbs. chicken thighs, bone-in
  • ¾ cup shoyu (soy sauce)
  • 1 piece fresh ginger, sliced
  • ½ cup granulated sugar
  • 1 cup water
  • 1 bunch green onion, sliced

Preparation

Heat shoyu and bring to a boil in a large saucepan. Stir in the rest of the ingredients, lower heat to simmer, then add chicken thighs. Cook chicken in saucepan, covered, for 35-45 minutes. When chicken is almost finished, take the lid off and turn the heat up to medium-high. Make sure you attend to the pan and turn the chicken often so that it doesnt burn. When the sauce thickens and the chicken is glazed, remove chicken, strain the sauce and serve over steamed rice.

Techniques used in this recipe:

simmer (I)
simmer (I): to maintain the temperature of a liquid just below boiling.

Pair with

  • Light Lager

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