Ever wonder what to do with all the beautiful greens you walk by in the produce section? These Braised Greens are deliciously easy and epitomize how great fresh greens can taste! Toasted seeds, just a little tang from the lemon juice and the natural richness of olive oil bring out the best in this trio of collard greens, mustard greens and Swiss chard
The combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese makes for a delightfully bright and simple salad. Mix it up by finishing the salad with any one of these flavor profiles: balsamic vinaigrette, blue cheese dressing, honey-mustard dressing or raspberry dressing.
These super simple, flavor-packed greens make a great side for almost any meal.
Starring fresh broccoli, mixed greens and cucumber, this simple salad makes it easy to go green!
This Nugget Markets meat department specialty pairs beautifully with a simple salad and lemon pepper linguine.
Fire up the grill to make these decadent grilled canapés, great for outdoor entertaining or a simple summer snack.
Make a tasty and convenient salad ahead of time for an easy grab-and-go option.
With a pleasantly sweet-tart taste and enticing aroma, quince is best eaten when cooked. Allow it to caramelize, along with yams and shallots, for a tasty side to roasted pork tenderloin that's anything but run-of-the-mill.
Herb olive oil with a hint of citrus brings out the best in this combination of lean beef, sweet baby carrots and earthy braised greens.
Give turkey burgers some extra flair with easy-to-make sumac mayo and caramelized onions for a sweet and savory kick.
While this bowl features delicious vegetables like roasted zucchini, golden beets and snow peas, you can easily modify the recipe to match what ingredients you have on hand!
Roasted acorn squash wedges work great in a salad and create a fantastic balance with the sweet, tart pomegranate seeds.
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
Brightness abounds in this quick side of sautéed greens.
Take your taco toppings to the next level with the smoky, spicy flavors of grilled jalapeños and scallions.
Yogurt makes an excellent base for most salad dressings and many chilled sauces. Unsweetened yogurts are the best choice since you can easily manipulate the flavor, depending on the type of ingredients you add to it. Our Yogurt & Fresh Herb Dressing is vibrant with fresh dill, basil, parsley, and green onion flavors and is perfect for dressing fresh greens, as a dip for crudité (veggie) platters, or as a finish to many types of poached seafood, such as lobster or salmon fillets.
Eggs are a quality protein that can easily be incorporated into almost any meal. This dish is a great example of how to get proteins, healthy grains and vegetables all in one meal.
Start your morning right with fresh berries, greens and protein! This smoothie has just enough sweet to satisfy, while delivering a healthy dose of nutrition. Save time in the morning by prepping ingredients the night before.
Take the avo toast trend to the next level with some tangy Coriander & Citrus Marinated Chèvre from our kitchen.
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
Grilling in aluminum foil pouches helps prevent fish and shellfish from drying out or sticking to grill grates. The pouch locks in flavor and moisture and naturally steams tender greens and young vegetables—plus it's an all-in-one cooking technique that minimizes dirty dishes, leaving you more time to sit back and enjoy the evening.
This fresh, tasty and satisfying salad is sure to become a favorite in your rotation!
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.