Family owned and proudly serving our community since 1926.
Crisp to the Core

Crisp to the Core

Sweet, crisp, juicy, tart—this fall we have apple varieties for all palates! Ask our produce team which apples are best for baking, and which are most delicious eaten out of hand!

All apples are 30% off this week!

Daily Dish the Nugget Markets blog

  1. “Fruit and Veggie Up” program with UC Davis

    October 3, 2015

    Here’s some food for thought: Nugget Markets and UC Davis are teaming up to help reduce food waste and provide college students with fresh fruits and vegetables as part of a nutritious diet. With the “Fruit and Veggie Up” program, students are able to receive fresh produce for free, right on campus at the Student Health and Wellness Center!

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  2. Do you Know Why Apples Float?

    Fun Facts About Apples

    October 2, 2015

    Fall signals the return of apple season, and in fact, the months of September, October and November are National Apple Months. Let’s celebrate with some fun facts — and, of course, by biting into a crisp and delicious apple today!   

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  3. Healthful Hummus

    Health Notes from Dr. Liz

    October 1, 2015

    Hummus, a Middle Eastern dip believed to have roots in 13th century Egyptian cuisine, is traditionally a blend of chickpeas, tahini (a ground sesame seed sauce), garlic and lemon juice. This tasty blend makes for some powerful nutrition. 

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  4. "Adventure Series" Wines

    September 30, 2015

    Ready to sip something a little different? Step off the beaten path and explore some of the unique wines Nugget Markets has to offer as part of our new “Adventure Series.” These palate-pleasing libations include uncommon varietals and wines that hail from lesser-known growing regions of the world. “Adventure Series” Wine will highlight one unique wine a week to help you explore some curious kinds and unusual finds in our selection. 

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  5. Grown Globally, Roasted Locally: The Best Beans in Town

    Specialty Coffees Available in our Stores

    September 28, 2015

    Nothing beats a good “cup a joe,” but with so many specialty coffees on the market, it can be hard to determine which are merely good, and which ones take it to the next level. Here’s the rundown of some of our favorite specialty coffees, all produced right here in Northern California.

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Nugget Markets’
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In the current issue …

Beer-iyaki Sirloin Steaks
Swiss chard with apple and bacon. Easy as A, B, C.

Falling for Apples

This week’s issue is a guide to all things fabulous for the autumn harvest season. You can check it out here, but you really autumn subscribe.