Family owned and serving the greater Sacramento Valley since 1926.

Daily Dish the Nugget Markets blog

  1. Coffee Bar

    Jump for Java

    January 14, 2015

    Farmers and roasters work together to develop new and exciting techniques to improve coffee quality and we’re now offering a brand new line of coffee in our very own coffee bars, still supplied by our same roaster, Equator Coffee & Teas. We’ve also introduced a new espresso - Jaguar Organic Fair Trade espresso – with its notes of chocolate and nut.  

    Continue reading …
  2. Alkaline 88

    Route 88

    January 13, 2015

    After extensive research, the team at Alkaline88 has developed enhanced pH water. Using state-of-the-art electrochemically activated water, Alkaline88 creates an 8.8 pH without the use of chemicals and also contains 84 trace Himalayan minerals added by way of the ECA process.

    Continue reading …
  3. Angelic Bakehouse

    Wicked Good!

    January 12, 2015

    Angelic Bakehouse creates tasty non-GMO sprouted whole grain breads, premium wraps and pizza. Free of eggs, dairy, and nuts, these vegetarian-friendly baked goods, breads, and flat breads are made with freshly ground sprouted grains with no added preservatives. 

    Continue reading …
  4. Get Your Greens

    January 1, 2015

    Go Green! This is the time of year to eat “green”. Green leafy veggies that is. These wondrous leaves are packed with traditional vitamins and minerals along with a host of phytonutrients known to ward off a variety of ailments!

    Continue reading …

On Special This Week

Ad Starts Wednesday, January 21

Wed Thu Fri Sat Sun Mon Tue
21 22 23 24 25 26 27


1 CT. container
$2.99/ea. Save $3/ea.

Viki’s Granola

12 OZ. packageSelected Varieties
$3.49 Save $2.50

Ecos Dish or Hand Soap

17-25 OZ. bottleSelected Varieties
$1.99 Save up to $2

Pacific Organic Soups

17.6 OZ. cartonSelected Varieties
2/$5 Save $2.98 on 2
View the ad and signup for our Secret Specials!
Download a PDF copy of the ad

Nugget Markets’
Bi-weekly Email Newsletter

In the current issue …

Peppermint Ganache Truffles, Almond Butter Brickle, and Fleur de Sel Caramels
Our adorable individual desserts are just the right amount of sweet with a subtle tart finish.

Candy Land

Walkin’ in a winter candy land. Check out this issue for sweet holiday recipes and holiday ideas.