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Dark Chocolate Cheesecake Stout Pops

Dark Chocolate Cheesecake Stout Pops

~ filed under: Ice Cream ~

Difficulty: 1 hats

Prep time: 15 minutes

Cook time: Freeze overnight

Indulge in the decadence of these grown-up fudge pops. Creamy dark chocolate is perfectly complemented by the tanginess of the sour cream and dry stout, topped off with a buttery graham cracker "crust".

Check out this recipe

 

Evelyn's Cracked Wheat Salad

Evelyn's Cracked Wheat Salad

1 hats

With chewy cracked wheat goodness, fresh veggies, and a bright citrusy dressing, this crisp and hearty vegan salad can be enjoyed with a bit of baguette or as a stuffing for pita pockets.

Grilled New York Steak with Tomato Bourbon Peppercorn Sauce

Grilled New York Steak with Tomato Bourbon Peppercorn Sauce

3 hats

A great recipe for any special dinner!

Back to School 'Sushi'

Back to School 'Sushi'

1 hats

This is sushi the kids are sure to love.   Made with favorites like peanut butter, fruit and honey, this recipe puts a fun twist on a classic.  It's a great hands-on snacktime activity that turns your kids into "sous-shi" chefs! Who says you shouldn't play with your food?


White Peach Sangria

Trailblazin' Granola

Penne with Chicken & Tomatoes in Adobo Cream Sauce

Egg Salad with Fresh Dill

Breakfast on a Stick