Don't let the simplicity of this dish fool you! The subtle fruitiness of the California EVOO along with the bite of fresh cracked pepper turn halibut into a sublime dish that any cook can prepare.
Limoncello × Margarita = Cello Rita
Usher in bright spring afternoons or evenings with this delightfully simple salad. Almost any dressing or vinaigrette will complement the combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese. We recommend finishing the salad with any one of these flavor profiles: balsamic vinaigrette, Blue cheese dressing, honey-mustard dressing or raspberry dressing. A variety of your favorite brands may be found in our produce and grocery aisles.
This salad is great for any outdoor gathering. In early spring, fennel is young and tender. They'll stay crisp against the bright vinegar dressing. For a perfect lunch, serve a poached halibut fillet or grilled shrimp over the top of the salad.