This is sushi the kids are sure to love. Made with favorites like peanut butter, fruit and honey, this recipe puts a fun twist on a classic. It's a great hands-on snacktime activity that turns your kids into "sous-shi" chefs! Who says you shouldn't play with your food?
With chewy cracked wheat goodness, fresh veggies, and a bright citrusy dressing, this crisp and hearty vegan salad can be enjoyed with a bit of baguette or as a stuffing for pita pockets.
This is a quick and easy after school snack that you can customize to suit your child’s tastes: We made it with chicken salad, but you can easily substitute egg or tuna salad to please picky eaters. Make the salad portion ahead of time and after-school preparation will be a snap!