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Barbecued Pacific Oysters with Wasabi Mustard Sauce

Barbecued Pacific Oysters with Wasabi Mustard Sauce

~ filed under: Fish & Shellfish ~

Difficulty: 1 hats

Prep time: 5 minutes

Cook time: 6 to 10 minutes

We love to barbecue Pacific oysters! Many folks prefer smaller-sized oysters, but just about any size will do — for some folks, bigger is better. Use ample heat and be sure to watch them carefully. As soon as they pop open, the oysters are ready to eat. Shells will be hot, so please be careful handling them.

Check out this recipe

 

Candied Ginger  & Saffron Beignets

Candied Ginger & Saffron Beignets

2 hats

Hmmm, fried dough drizzled with honey and dusted with powdered sugar. What could be better? We’ve taken a classic recipe and added a little twist – saffron and candied ginger. Serve these tasty morsels piping hot!

Grilled Steak Sandwich with Housemade Steak Sauce

Grilled Steak Sandwich with Housemade Steak Sauce

3 hats

This sandwich is perfect for outdoor grilling served with the best produce the summer has to offer, and a homemade steak sauce. The blackening spice can be kept in an airtight container after each use for up to 3 months. Steak sauce will hold in the refrigerator for 3 months as well.

Watermelon Zipper

Watermelon Zipper

1 hats

Tip, sip and yip! Please your palate with the refreshing taste of our sweet and spicy Watermelon Zipper. As the watermelon cube melts, the Zipper picks up an added kick of sweet and spicy, so don’t worry about sipping too slowly!

Heirloom Summer Squash Sandwich

Heirloom Summer Squash Sandwich

3 hats

This simple Raw recipe offers the best of summer. It just requires a little bit of specialized equipment. Using the dehydrator creates an intensity of flavor in the Summer Squash and also helps reduce the grassy quality inherent in raw summer squash. 


Beer-Battered Onion Rings

White Peach Sangria

Fire-Roasted Corn Salad

“Just Peachy” Peach Cobbler

Batter-Dipped Chicken Tenders