Escape to paradise with this summer cocktail. It’s a peachy vacation in a glass!
What outdoor grilling session is complete without some fresh and tasty vegetables? We chose to use a combination of asparagus, portabella mushrooms and mixed sweet peppers; however, eggplant and summer squashes are excellent additions to the mix. Keep flavor additions as simple as possible so the great flavors of fresh vegetables don’t compete for your attention — all you need is a little olive oil, a splash of balsamic, and a pinch or two of sea salt and cracked black pepper. If you’d like to add fresh herbs, try using oregano, rosemary or thyme, but sprinkle them on after you’re finished grilling.
Rosemary lines the hills of Yolo County's Capay Valley, and this dish uses the herb's earthiness to enhance the flavor of California lamb. Fire up the grill and grab a glass of Dunnigan Hills Syrah. Guests and family alike will enjoy the elegant simplicity of this wine-friendly dish.
Usher in bright spring afternoons or evenings with this delightfully simple salad. Almost any dressing or vinaigrette will complement the combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese. We recommend finishing the salad with any one of these flavor profiles: balsamic vinaigrette, Blue cheese dressing, honey-mustard dressing or raspberry dressing. A variety of your favorite brands may be found in our produce and grocery aisles.