Indulge in the decadence of these grown-up fudge pops. Creamy dark chocolate is perfectly complemented by the tanginess of the sour cream and dry stout, topped off with a buttery graham cracker "crust".
With chewy cracked wheat goodness, fresh veggies, and a bright citrusy dressing, this crisp and hearty vegan salad can be enjoyed with a bit of baguette or as a stuffing for pita pockets.
A great recipe for any special dinner!
This is sushi the kids are sure to love. Made with favorites like peanut butter, fruit and honey, this recipe puts a fun twist on a classic. It's a great hands-on snacktime activity that turns your kids into "sous-shi" chefs! Who says you shouldn't play with your food?