Daily Dish the Nugget Markets blog
This cheese ranges from light and citrusy to firm and nutty
April 20, 2014
Made in the traditional French crottin style, Redwood Hill’s California Crottin is a 3-ounce nugget of goat cheese with a winkled rind. When young, the texture is dense, but fluffy with robust, earthy flavors; milky, creamy and lightly citrusy. After aging for about two months, this cheese becomes dense and firm with a sharper, nuttier bite. When this crottin is in its youth, it’s delicious drizzled with honey and eaten with fresh fruit. When mature, it’s spectacular over a salad or added to pasta or risotto. Try paired with a dry rose, pinot grigio or sauvignon blanc.