Sometimes, You Feel Like a Coconut
July 27, 2014
Looking for a delightfully unique cheese for your summer cheeseboard? Might we suggest Koko’s Coconut Gouda from Cheeseland. Made with fresh, pasteurized cow’s milk and a dollop of coconut cream, this wonderfully unique cheese has a nutty taste and a touch of refreshing sweetness. It’s lovely with fruit or thinly sliced with crisp crackers and chilled white wine. This Gouda has a distinct taste of coconut and pairs well with dark chocolate, port, or red wine and makes a delicious dessert grilled cheese with mascarpone and caramelized bananas.