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Sometimes, You Feel Like a Coconut

July 27, 2014

Looking for a delightfully unique cheese for your summer cheeseboard?  Might we suggest Koko’s Coconut Gouda from Cheeseland. Made with fresh, pasteurized cow’s milk and a dollop of coconut cream, this wonderfully unique cheese has a nutty taste and a touch of refreshing sweetness.  It’s lovely with fruit or thinly sliced with crisp crackers and chilled white wine.  This Gouda has a distinct taste of coconut and pairs well with dark chocolate, port, or red wine and makes a delicious dessert grilled cheese with mascarpone and caramelized bananas.

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Koko’s Coconut Gouda

Koko’s Coconut Gouda