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Kombucha in the House

January 27, 2014

Back in 2009, during San Francisco’s underground food renaissance, Rana Lehmer–Chang transformed her mother’s traditional kombucha recipe to include high–quality white, green, and black teas blended with fragrant flowers, and the company now known as House Kombucha was born. Each tea blend (choose from Ginger Pearl, Hibiscus Sunrise, Jasmine Green, Rose Black, Sun Blossom, and the seasonal Smoked Pear) requires its own special steep time and separate fermentation process, bringing out the rich, aromatic notes of each unique blend. One sip is all it takes to make these unique kombucha blends a house favorite! • Josh Dwinell, Specialty Grocery

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House Kombucha

House Kombucha