Daily Dish the Nugget Markets blog

 

Objet d’ Tart

January 6, 2014

Sweet and petite, our Lemon Tartlet is one of those lovely little jewels you just can’t ignore. We make our lemony beauties right here in our bakery, using a shortbread tart shell filled with tangy lemon curd and topped with real whipped cream and a delightful candied lemon slice. Tart and sweet at the same time, it’s the perfect little indulgence. • Kaeley Latow, Bakery

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Lemon Tartlet

Lemon Tartlet