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Objet d’ Tart

Monday, January 6th, 2014 @ 3:54 PM

Sweet and petite, our Lemon Tartlet is one of those lovely little jewels you just can’t ignore. We make our lemony beauties right here in our bakery, using a shortbread tart shell filled with tangy lemon curd and topped with real whipped cream and a delightful candied lemon slice. Tart and sweet at the same time, it’s the perfect little indulgence. • Kaeley Latow, Bakery

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Lemon Tartlet

Lemon Tartlet