Cocktail of the Week
A modern twist on a classic cocktail.
I love building this cocktail in my glass. Start with Cappelletti and shrub syrup, add desired amount of ice, top with soda water and garnish with cucumber slices.
—Don Ashton, Nugget Markets Mixologist
What’s On Tap
Nov 5, 2013
I’ve got a great new product to introduce to you: Shrubs! No, I’m not talking about the low–growing plants around your house. What I’m referring to is the vinegar–based mixer that can be used in cocktails (among its many other uses). Although they are trendy now, shrubs date back to the colonial era in America and were popular before the advent of refrigeration.Continue reading …
Oct 3, 2013
Although people all around the world have been brewing beer since the early days of civilization, pumpkin beer in particular is truly an American original. The first written recipe for pumpkin ale dates to February 1771, published by the American Philosophical Society. Today pumpkin beer is made in many different ways ...Continue reading …