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Heard It Through Grape Vine
Hatch chilis from New Mexico
Aug 28, 2014
New Mexico’s Hatch Valley produces one of the most uniquely flavored chiles around: the appropriately named Hatch chili. Chefs agree that the valley’s intense sunlight and cool nights contribute to the Hatch’s delicious meaty flesh and mild-medium heat, making it the perfect choice for chile con queso, chile rellenos, and chile verde. *And you don’t have to stop there – try roasting and adding to salads, soups, stews, dips and sandwiches.Continue reading …
Light and refreshing – perfect for backyard shindigs, picnics and casual dinners throughout summertime when watermelons are at their peak of sweetness. This salad complements grilled fish, chicken, pork and even beef!