Recipe Archive
Featured Recipes
Our Game Day Chili is all the things great chili should be: simple, hearty and stick-to-your-ribs good. Put it on the stove in the morning and keep it warm until kick off. This is a macho bowl of "red" to keep you warm while you yell at the TV …
Carrot-Apple Fiber Muffins
For those of you who love to use your juicer, this recipe utilizes the leftover pulp from carrots and apples. The muffins are incredibly dense but highly flavorful and are certainly a healthier alternative to traditional "cake-like" muffins.
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Penne with Chicken & Tomatoes in Adobo Cream Sauce
A perfect meal for a large family! This pasta dish is easily served family-style with a simple green salad on the side, along with a crusty loaf of Nugget Markets Rustic French Bread.
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Braised Greens
Ever wonder what to do with all the beautiful greens you walk by in our produce section? While Southern traditionalists often serve greens with smoked ham, black-eyed peas and pickled pepper juice, there are other options! We've made our Braised Greens as simple as possible – quick and easy to make, they epitomize how great fresh greens can taste! Toasted seeds, just a little tang from the lemon juice and the natural richness of olive oil brings out the best in this trio of greens – collard greens, mustard greens and Swiss chard.
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Beer and Cheddar Fondue
Executive Chef
Basil "Cannelloni" with Sun-Dried Tomato & Walnut "Cheese" & Yellow Bell Purée
Beet Capellini & Arugula-Basil Emulsion
Mummy Pizzas
Grilled Cumin Prawns with Avocado Salsa