Recipe Archive

Watermelon Salad

Yield: Serves 8-10
Prep time: 30 minutes
Cook time:
Difficulty: $recipe[8] hats
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Nugget Quick & Easy Recipe

Light and refreshing – perfect for backyard shindigs, picnics and casual dinners throughout summertime when watermelons are at their peak of sweetness. This salad complements grilled fish, chicken, pork and even beef!

Ingredients

Preparation

Cut ends of watermelon off; set on either side, then remove rind with knife by following the natural curve of the watermelon. Slice flesh into spears, about ½" x 2" long. Remove onion top and bottom, discard; then cut in half and slice into thin wedges.

Gently toss salad components together just prior to serving.

Techniques used in this recipe

julienne, chiffonade

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