|Prep time:||30 minutes|
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|Nugget Quick & Easy Recipe|
Light and refreshing – perfect for backyard shindigs, picnics and casual dinners throughout summertime when watermelons are at their peak of sweetness. This salad complements grilled fish, chicken, pork and even beef!
- 1 medium-sized seedless watermelon (about 2 lbs. of flesh)
- 1 medium-sized red onion
- ½ cup balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 10-12 mint leaves, chiffonade
Cut ends of watermelon off; set on either side, then remove rind with knife by following the natural curve of the watermelon. Slice flesh into spears, about ½" x 2" long. Remove onion top and bottom, discard; then cut in half and slice into thin wedges.
Gently toss salad components together just prior to serving.