Recipe Archive

Italian Sausage Alfredo

Yield: Serves 6-8
Prep time: 15 minutes
Cook time: 50 minutes to 1 hour
Difficulty: $recipe[8] hats
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Nugget Signature Recipe



Sear sausage in a large stockpot; remove and set aside. Add olive oil to pot; sauté bell peppers, onion, mushrooms, garlic and Italian seasoning for about 6 minutes. Slice sausage into thin rounds, return to pot and cook an additional 6 minutes. Pour both Classico sauces into pot; add parsley and lemon juice. Reduce heat to low; simmer 30 minutes, stirring occasionally.

In a separate pot, bring lightly salted water to a boil. Cook 1 lb. of pasta to al dente. Strain; pour pasta into stewed sausage and alfredo and simmer together for 4-5 minutes.

*Our pasta of choice is a cut called radiatori. It has deep ridges, which are perfect for holding sauce. Any pasta cut will do though!

Serve with garlic bread and a light Caesar salad on the side.

Techniques used in this recipe

simmer (I), sear

Pair with

  • Chardonnay

    A classic white wine made famous in Burgundy, France, it's now grown all over the world. It takes oak well and is often fermented and aged in oak barrels. Full bodied, with rich flavors of vanilla, butter, green apple and tropical fruit (banana, pineapple).

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