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Brussels Sprouts with Anchovy-Garlic Butter Topped with Turbinado Sugar

Yield: Serves 6
Prep time: 10 to 15 minutes
Cook time: 8 to 10 minutes
Difficulty: $recipe[8] hats
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Nugget Quick & Easy Recipe



To Prepare:

Mix butter, anchovy and garlic in a food processor until smooth; set aside.

Trim ends of Brussels sprouts then cut in half. Submerge in rapidly boiling, lightly salted water for approximately 8 minutes. When Brussels sprouts are finished cooking strain then toss immediately with butter mixture. Transfer to a serving dish then sprinkle with turbinado sugar. Serve hot!

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